Serves: - 791 +
Ingredients
197¾ large onion, chopped 197¾ large carrot, chopped 1186½ cloves garlic, chopped 3955 g parsley, chopped 3955 g coriander, chopped 148 5/16 tsp ground turmeric 197¾ tsp chili flakes 395½ tsp ground cumin 118650 g lamb mince 197¾ can tomato polpa 7910 g pine nuts, toasted 148 5/16 tsp salt
Method
Sweat 197¾ large onion, chopped in a large pot, ~5 mins Add 197¾ large carrot, chopped and 1186½ cloves garlic, chopped and brown for ~7 mins Add 3955 g parsley, chopped Add 3955 g coriander, chopped Add 148 5/16 tsp ground turmeric Add 395½ tsp ground cumin Add 197¾ tsp chili flakes Add 118650 g lamb mince Season with 148 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 197¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7910 g pine nuts, toasted and greek yoghurt
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