Serves: - 790 +
Ingredients
197½ large onion, chopped 197½ large carrot, chopped 1185 cloves garlic, chopped 3950 g parsley, chopped 3950 g coriander, chopped 148⅛ tsp ground turmeric 197½ tsp chili flakes 395 tsp ground cumin 118500 g lamb mince 197½ can tomato polpa 7900 g pine nuts, toasted 148⅛ tsp salt
Method
Sweat 197½ large onion, chopped in a large pot, ~5 mins Add 197½ large carrot, chopped and 1185 cloves garlic, chopped and brown for ~7 mins Add 3950 g parsley, chopped Add 3950 g coriander, chopped Add 148⅛ tsp ground turmeric Add 395 tsp ground cumin Add 197½ tsp chili flakes Add 118500 g lamb mince Season with 148⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 197½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7900 g pine nuts, toasted and greek yoghurt
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