Serves: - 793 +
Ingredients
198¼ large onion, chopped 198¼ large carrot, chopped 1189½ cloves garlic, chopped 3965 g parsley, chopped 3965 g coriander, chopped 148 11/16 tsp ground turmeric 198¼ tsp chili flakes 396½ tsp ground cumin 118950 g lamb mince 198¼ can tomato polpa 7930 g pine nuts, toasted 148 11/16 tsp salt
Method
Sweat 198¼ large onion, chopped in a large pot, ~5 mins Add 198¼ large carrot, chopped and 1189½ cloves garlic, chopped and brown for ~7 mins Add 3965 g parsley, chopped Add 3965 g coriander, chopped Add 148 11/16 tsp ground turmeric Add 396½ tsp ground cumin Add 198¼ tsp chili flakes Add 118950 g lamb mince Season with 148 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 198¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7930 g pine nuts, toasted and greek yoghurt
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