Serves: - 794 +
Ingredients
198½ large onion, chopped 198½ large carrot, chopped 1191 cloves garlic, chopped 3970 g parsley, chopped 3970 g coriander, chopped 148⅞ tsp ground turmeric 198½ tsp chili flakes 397 tsp ground cumin 119100 g lamb mince 198½ can tomato polpa 7940 g pine nuts, toasted 148⅞ tsp salt
Method
Sweat 198½ large onion, chopped in a large pot, ~5 mins Add 198½ large carrot, chopped and 1191 cloves garlic, chopped and brown for ~7 mins Add 3970 g parsley, chopped Add 3970 g coriander, chopped Add 148⅞ tsp ground turmeric Add 397 tsp ground cumin Add 198½ tsp chili flakes Add 119100 g lamb mince Season with 148⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 198½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7940 g pine nuts, toasted and greek yoghurt
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