Serves: - 819 +
Ingredients
204¾ large onion, chopped 204¾ large carrot, chopped 1228½ cloves garlic, chopped 4095 g parsley, chopped 4095 g coriander, chopped 153 9/16 tsp ground turmeric 204¾ tsp chili flakes 409½ tsp ground cumin 122850 g lamb mince 204¾ can tomato polpa 8190 g pine nuts, toasted 153 9/16 tsp salt
Method
Sweat 204¾ large onion, chopped in a large pot, ~5 mins Add 204¾ large carrot, chopped and 1228½ cloves garlic, chopped and brown for ~7 mins Add 4095 g parsley, chopped Add 4095 g coriander, chopped Add 153 9/16 tsp ground turmeric Add 409½ tsp ground cumin Add 204¾ tsp chili flakes Add 122850 g lamb mince Season with 153 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 204¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8190 g pine nuts, toasted and greek yoghurt
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