Serves: - 818 +
Ingredients
204½ large onion, chopped 204½ large carrot, chopped 1227 cloves garlic, chopped 4090 g parsley, chopped 4090 g coriander, chopped 153⅜ tsp ground turmeric 204½ tsp chili flakes 409 tsp ground cumin 122700 g lamb mince 204½ can tomato polpa 8180 g pine nuts, toasted 153⅜ tsp salt
Method
Sweat 204½ large onion, chopped in a large pot, ~5 mins Add 204½ large carrot, chopped and 1227 cloves garlic, chopped and brown for ~7 mins Add 4090 g parsley, chopped Add 4090 g coriander, chopped Add 153⅜ tsp ground turmeric Add 409 tsp ground cumin Add 204½ tsp chili flakes Add 122700 g lamb mince Season with 153⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 204½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8180 g pine nuts, toasted and greek yoghurt
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