Serves: - 821 +
Ingredients
205¼ large onion, chopped 205¼ large carrot, chopped 1231½ cloves garlic, chopped 4105 g parsley, chopped 4105 g coriander, chopped 153 15/16 tsp ground turmeric 205¼ tsp chili flakes 410½ tsp ground cumin 123150 g lamb mince 205¼ can tomato polpa 8210 g pine nuts, toasted 153 15/16 tsp salt
Method
Sweat 205¼ large onion, chopped in a large pot, ~5 mins Add 205¼ large carrot, chopped and 1231½ cloves garlic, chopped and brown for ~7 mins Add 4105 g parsley, chopped Add 4105 g coriander, chopped Add 153 15/16 tsp ground turmeric Add 410½ tsp ground cumin Add 205¼ tsp chili flakes Add 123150 g lamb mince Season with 153 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 205¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8210 g pine nuts, toasted and greek yoghurt
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