Serves: - 822 +
Ingredients
205½ large onion, chopped 205½ large carrot, chopped 1233 cloves garlic, chopped 4110 g parsley, chopped 4110 g coriander, chopped 154⅛ tsp ground turmeric 205½ tsp chili flakes 411 tsp ground cumin 123300 g lamb mince 205½ can tomato polpa 8220 g pine nuts, toasted 154⅛ tsp salt
Method
Sweat 205½ large onion, chopped in a large pot, ~5 mins Add 205½ large carrot, chopped and 1233 cloves garlic, chopped and brown for ~7 mins Add 4110 g parsley, chopped Add 4110 g coriander, chopped Add 154⅛ tsp ground turmeric Add 411 tsp ground cumin Add 205½ tsp chili flakes Add 123300 g lamb mince Season with 154⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 205½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8220 g pine nuts, toasted and greek yoghurt
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