Serves: - 846 +
Ingredients
211½ large onion, chopped 211½ large carrot, chopped 1269 cloves garlic, chopped 4230 g parsley, chopped 4230 g coriander, chopped 158⅝ tsp ground turmeric 211½ tsp chili flakes 423 tsp ground cumin 126900 g lamb mince 211½ can tomato polpa 8460 g pine nuts, toasted 158⅝ tsp salt
Method
Sweat 211½ large onion, chopped in a large pot, ~5 mins Add 211½ large carrot, chopped and 1269 cloves garlic, chopped and brown for ~7 mins Add 4230 g parsley, chopped Add 4230 g coriander, chopped Add 158⅝ tsp ground turmeric Add 423 tsp ground cumin Add 211½ tsp chili flakes Add 126900 g lamb mince Season with 158⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 211½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8460 g pine nuts, toasted and greek yoghurt
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