Serves: - 845 +
Ingredients
211¼ large onion, chopped 211¼ large carrot, chopped 1267½ cloves garlic, chopped 4225 g parsley, chopped 4225 g coriander, chopped 158 7/16 tsp ground turmeric 211¼ tsp chili flakes 422½ tsp ground cumin 126750 g lamb mince 211¼ can tomato polpa 8450 g pine nuts, toasted 158 7/16 tsp salt
Method
Sweat 211¼ large onion, chopped in a large pot, ~5 mins Add 211¼ large carrot, chopped and 1267½ cloves garlic, chopped and brown for ~7 mins Add 4225 g parsley, chopped Add 4225 g coriander, chopped Add 158 7/16 tsp ground turmeric Add 422½ tsp ground cumin Add 211¼ tsp chili flakes Add 126750 g lamb mince Season with 158 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 211¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8450 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: