Serves: - 848 +
Ingredients
212 large onion, chopped 212 large carrot, chopped 1272 cloves garlic, chopped 4240 g parsley, chopped 4240 g coriander, chopped 159 tsp ground turmeric 212 tsp chili flakes 424 tsp ground cumin 127200 g lamb mince 212 can tomato polpa 8480 g pine nuts, toasted 159 tsp salt
Method
Sweat 212 large onion, chopped in a large pot, ~5 mins Add 212 large carrot, chopped and 1272 cloves garlic, chopped and brown for ~7 mins Add 4240 g parsley, chopped Add 4240 g coriander, chopped Add 159 tsp ground turmeric Add 424 tsp ground cumin Add 212 tsp chili flakes Add 127200 g lamb mince Season with 159 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 212 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8480 g pine nuts, toasted and greek yoghurt
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