Serves: - 849 +
Ingredients
212¼ large onion, chopped 212¼ large carrot, chopped 1273½ cloves garlic, chopped 4245 g parsley, chopped 4245 g coriander, chopped 159 3/16 tsp ground turmeric 212¼ tsp chili flakes 424½ tsp ground cumin 127350 g lamb mince 212¼ can tomato polpa 8490 g pine nuts, toasted 159 3/16 tsp salt
Method
Sweat 212¼ large onion, chopped in a large pot, ~5 mins Add 212¼ large carrot, chopped and 1273½ cloves garlic, chopped and brown for ~7 mins Add 4245 g parsley, chopped Add 4245 g coriander, chopped Add 159 3/16 tsp ground turmeric Add 424½ tsp ground cumin Add 212¼ tsp chili flakes Add 127350 g lamb mince Season with 159 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 212¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8490 g pine nuts, toasted and greek yoghurt
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