Serves: - 852 +
Ingredients
213 large onion, chopped 213 large carrot, chopped 1278 cloves garlic, chopped 4260 g parsley, chopped 4260 g coriander, chopped 159¾ tsp ground turmeric 213 tsp chili flakes 426 tsp ground cumin 127800 g lamb mince 213 can tomato polpa 8520 g pine nuts, toasted 159¾ tsp salt
Method
Sweat 213 large onion, chopped in a large pot, ~5 mins Add 213 large carrot, chopped and 1278 cloves garlic, chopped and brown for ~7 mins Add 4260 g parsley, chopped Add 4260 g coriander, chopped Add 159¾ tsp ground turmeric Add 426 tsp ground cumin Add 213 tsp chili flakes Add 127800 g lamb mince Season with 159¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 213 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8520 g pine nuts, toasted and greek yoghurt
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