Serves: - 851 +
Ingredients
212¾ large onion, chopped 212¾ large carrot, chopped 1276½ cloves garlic, chopped 4255 g parsley, chopped 4255 g coriander, chopped 159 9/16 tsp ground turmeric 212¾ tsp chili flakes 425½ tsp ground cumin 127650 g lamb mince 212¾ can tomato polpa 8510 g pine nuts, toasted 159 9/16 tsp salt
Method
Sweat 212¾ large onion, chopped in a large pot, ~5 mins Add 212¾ large carrot, chopped and 1276½ cloves garlic, chopped and brown for ~7 mins Add 4255 g parsley, chopped Add 4255 g coriander, chopped Add 159 9/16 tsp ground turmeric Add 425½ tsp ground cumin Add 212¾ tsp chili flakes Add 127650 g lamb mince Season with 159 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 212¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8510 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: