Serves: - 854 +
Ingredients
213½ large onion, chopped 213½ large carrot, chopped 1281 cloves garlic, chopped 4270 g parsley, chopped 4270 g coriander, chopped 160⅛ tsp ground turmeric 213½ tsp chili flakes 427 tsp ground cumin 128100 g lamb mince 213½ can tomato polpa 8540 g pine nuts, toasted 160⅛ tsp salt
Method
Sweat 213½ large onion, chopped in a large pot, ~5 mins Add 213½ large carrot, chopped and 1281 cloves garlic, chopped and brown for ~7 mins Add 4270 g parsley, chopped Add 4270 g coriander, chopped Add 160⅛ tsp ground turmeric Add 427 tsp ground cumin Add 213½ tsp chili flakes Add 128100 g lamb mince Season with 160⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 213½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8540 g pine nuts, toasted and greek yoghurt
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