Serves: - 855 +
Ingredients
213¾ large onion, chopped 213¾ large carrot, chopped 1282½ cloves garlic, chopped 4275 g parsley, chopped 4275 g coriander, chopped 160 5/16 tsp ground turmeric 213¾ tsp chili flakes 427½ tsp ground cumin 128250 g lamb mince 213¾ can tomato polpa 8550 g pine nuts, toasted 160 5/16 tsp salt
Method
Sweat 213¾ large onion, chopped in a large pot, ~5 mins Add 213¾ large carrot, chopped and 1282½ cloves garlic, chopped and brown for ~7 mins Add 4275 g parsley, chopped Add 4275 g coriander, chopped Add 160 5/16 tsp ground turmeric Add 427½ tsp ground cumin Add 213¾ tsp chili flakes Add 128250 g lamb mince Season with 160 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 213¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8550 g pine nuts, toasted and greek yoghurt
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