Serves: - 890 +
Ingredients
222½ large onion, chopped 222½ large carrot, chopped 1335 cloves garlic, chopped 4450 g parsley, chopped 4450 g coriander, chopped 166⅞ tsp ground turmeric 222½ tsp chili flakes 445 tsp ground cumin 133500 g lamb mince 222½ can tomato polpa 8900 g pine nuts, toasted 166⅞ tsp salt
Method
Sweat 222½ large onion, chopped in a large pot, ~5 mins Add 222½ large carrot, chopped and 1335 cloves garlic, chopped and brown for ~7 mins Add 4450 g parsley, chopped Add 4450 g coriander, chopped Add 166⅞ tsp ground turmeric Add 445 tsp ground cumin Add 222½ tsp chili flakes Add 133500 g lamb mince Season with 166⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 222½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8900 g pine nuts, toasted and greek yoghurt
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