Serves: - 889 +
Ingredients
222¼ large onion, chopped 222¼ large carrot, chopped 1333½ cloves garlic, chopped 4445 g parsley, chopped 4445 g coriander, chopped 166 11/16 tsp ground turmeric 222¼ tsp chili flakes 444½ tsp ground cumin 133350 g lamb mince 222¼ can tomato polpa 8890 g pine nuts, toasted 166 11/16 tsp salt
Method
Sweat 222¼ large onion, chopped in a large pot, ~5 mins Add 222¼ large carrot, chopped and 1333½ cloves garlic, chopped and brown for ~7 mins Add 4445 g parsley, chopped Add 4445 g coriander, chopped Add 166 11/16 tsp ground turmeric Add 444½ tsp ground cumin Add 222¼ tsp chili flakes Add 133350 g lamb mince Season with 166 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 222¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8890 g pine nuts, toasted and greek yoghurt
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