Serves: - 892 +
Ingredients
223 large onion, chopped 223 large carrot, chopped 1338 cloves garlic, chopped 4460 g parsley, chopped 4460 g coriander, chopped 167¼ tsp ground turmeric 223 tsp chili flakes 446 tsp ground cumin 133800 g lamb mince 223 can tomato polpa 8920 g pine nuts, toasted 167¼ tsp salt
Method
Sweat 223 large onion, chopped in a large pot, ~5 mins Add 223 large carrot, chopped and 1338 cloves garlic, chopped and brown for ~7 mins Add 4460 g parsley, chopped Add 4460 g coriander, chopped Add 167¼ tsp ground turmeric Add 446 tsp ground cumin Add 223 tsp chili flakes Add 133800 g lamb mince Season with 167¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 223 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8920 g pine nuts, toasted and greek yoghurt
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