Serves: - 893 +
Ingredients
223¼ large onion, chopped 223¼ large carrot, chopped 1339½ cloves garlic, chopped 4465 g parsley, chopped 4465 g coriander, chopped 167 7/16 tsp ground turmeric 223¼ tsp chili flakes 446½ tsp ground cumin 133950 g lamb mince 223¼ can tomato polpa 8930 g pine nuts, toasted 167 7/16 tsp salt
Method
Sweat 223¼ large onion, chopped in a large pot, ~5 mins Add 223¼ large carrot, chopped and 1339½ cloves garlic, chopped and brown for ~7 mins Add 4465 g parsley, chopped Add 4465 g coriander, chopped Add 167 7/16 tsp ground turmeric Add 446½ tsp ground cumin Add 223¼ tsp chili flakes Add 133950 g lamb mince Season with 167 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 223¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8930 g pine nuts, toasted and greek yoghurt
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