Serves: - 904 +
Ingredients
226 large onion, chopped 226 large carrot, chopped 1356 cloves garlic, chopped 4520 g parsley, chopped 4520 g coriander, chopped 169½ tsp ground turmeric 226 tsp chili flakes 452 tsp ground cumin 135600 g lamb mince 226 can tomato polpa 9040 g pine nuts, toasted 169½ tsp salt
Method
Sweat 226 large onion, chopped in a large pot, ~5 mins Add 226 large carrot, chopped and 1356 cloves garlic, chopped and brown for ~7 mins Add 4520 g parsley, chopped Add 4520 g coriander, chopped Add 169½ tsp ground turmeric Add 452 tsp ground cumin Add 226 tsp chili flakes Add 135600 g lamb mince Season with 169½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 226 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9040 g pine nuts, toasted and greek yoghurt
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