Serves: - 903 +
Ingredients
225¾ large onion, chopped 225¾ large carrot, chopped 1354½ cloves garlic, chopped 4515 g parsley, chopped 4515 g coriander, chopped 169 5/16 tsp ground turmeric 225¾ tsp chili flakes 451½ tsp ground cumin 135450 g lamb mince 225¾ can tomato polpa 9030 g pine nuts, toasted 169 5/16 tsp salt
Method
Sweat 225¾ large onion, chopped in a large pot, ~5 mins Add 225¾ large carrot, chopped and 1354½ cloves garlic, chopped and brown for ~7 mins Add 4515 g parsley, chopped Add 4515 g coriander, chopped Add 169 5/16 tsp ground turmeric Add 451½ tsp ground cumin Add 225¾ tsp chili flakes Add 135450 g lamb mince Season with 169 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 225¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9030 g pine nuts, toasted and greek yoghurt
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