Serves: - 906 +
Ingredients
226½ large onion, chopped 226½ large carrot, chopped 1359 cloves garlic, chopped 4530 g parsley, chopped 4530 g coriander, chopped 169⅞ tsp ground turmeric 226½ tsp chili flakes 453 tsp ground cumin 135900 g lamb mince 226½ can tomato polpa 9060 g pine nuts, toasted 169⅞ tsp salt
Method
Sweat 226½ large onion, chopped in a large pot, ~5 mins Add 226½ large carrot, chopped and 1359 cloves garlic, chopped and brown for ~7 mins Add 4530 g parsley, chopped Add 4530 g coriander, chopped Add 169⅞ tsp ground turmeric Add 453 tsp ground cumin Add 226½ tsp chili flakes Add 135900 g lamb mince Season with 169⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 226½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9060 g pine nuts, toasted and greek yoghurt
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