Serves: - 907 +
Ingredients
226¾ large onion, chopped 226¾ large carrot, chopped 1360½ cloves garlic, chopped 4535 g parsley, chopped 4535 g coriander, chopped 170 1/16 tsp ground turmeric 226¾ tsp chili flakes 453½ tsp ground cumin 136050 g lamb mince 226¾ can tomato polpa 9070 g pine nuts, toasted 170 1/16 tsp salt
Method
Sweat 226¾ large onion, chopped in a large pot, ~5 mins Add 226¾ large carrot, chopped and 1360½ cloves garlic, chopped and brown for ~7 mins Add 4535 g parsley, chopped Add 4535 g coriander, chopped Add 170 1/16 tsp ground turmeric Add 453½ tsp ground cumin Add 226¾ tsp chili flakes Add 136050 g lamb mince Season with 170 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 226¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9070 g pine nuts, toasted and greek yoghurt
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