Serves: - 908 +
Ingredients
227 large onion, chopped 227 large carrot, chopped 1362 cloves garlic, chopped 4540 g parsley, chopped 4540 g coriander, chopped 170¼ tsp ground turmeric 227 tsp chili flakes 454 tsp ground cumin 136200 g lamb mince 227 can tomato polpa 9080 g pine nuts, toasted 170¼ tsp salt
Method
Sweat 227 large onion, chopped in a large pot, ~5 mins Add 227 large carrot, chopped and 1362 cloves garlic, chopped and brown for ~7 mins Add 4540 g parsley, chopped Add 4540 g coriander, chopped Add 170¼ tsp ground turmeric Add 454 tsp ground cumin Add 227 tsp chili flakes Add 136200 g lamb mince Season with 170¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 227 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9080 g pine nuts, toasted and greek yoghurt
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