Serves: - 910 +
Ingredients
227½ large onion, chopped 227½ large carrot, chopped 1365 cloves garlic, chopped 4550 g parsley, chopped 4550 g coriander, chopped 170⅝ tsp ground turmeric 227½ tsp chili flakes 455 tsp ground cumin 136500 g lamb mince 227½ can tomato polpa 9100 g pine nuts, toasted 170⅝ tsp salt
Method
Sweat 227½ large onion, chopped in a large pot, ~5 mins Add 227½ large carrot, chopped and 1365 cloves garlic, chopped and brown for ~7 mins Add 4550 g parsley, chopped Add 4550 g coriander, chopped Add 170⅝ tsp ground turmeric Add 455 tsp ground cumin Add 227½ tsp chili flakes Add 136500 g lamb mince Season with 170⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 227½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9100 g pine nuts, toasted and greek yoghurt
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