Serves: - 911 +
Ingredients
227¾ large onion, chopped 227¾ large carrot, chopped 1366½ cloves garlic, chopped 4555 g parsley, chopped 4555 g coriander, chopped 170 13/16 tsp ground turmeric 227¾ tsp chili flakes 455½ tsp ground cumin 136650 g lamb mince 227¾ can tomato polpa 9110 g pine nuts, toasted 170 13/16 tsp salt
Method
Sweat 227¾ large onion, chopped in a large pot, ~5 mins Add 227¾ large carrot, chopped and 1366½ cloves garlic, chopped and brown for ~7 mins Add 4555 g parsley, chopped Add 4555 g coriander, chopped Add 170 13/16 tsp ground turmeric Add 455½ tsp ground cumin Add 227¾ tsp chili flakes Add 136650 g lamb mince Season with 170 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 227¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9110 g pine nuts, toasted and greek yoghurt
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