Serves: - 912 +
Ingredients
228 large onion, chopped 228 large carrot, chopped 1368 cloves garlic, chopped 4560 g parsley, chopped 4560 g coriander, chopped 171 tsp ground turmeric 228 tsp chili flakes 456 tsp ground cumin 136800 g lamb mince 228 can tomato polpa 9120 g pine nuts, toasted 171 tsp salt
Method
Sweat 228 large onion, chopped in a large pot, ~5 mins Add 228 large carrot, chopped and 1368 cloves garlic, chopped and brown for ~7 mins Add 4560 g parsley, chopped Add 4560 g coriander, chopped Add 171 tsp ground turmeric Add 456 tsp ground cumin Add 228 tsp chili flakes Add 136800 g lamb mince Season with 171 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 228 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9120 g pine nuts, toasted and greek yoghurt
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