Serves: - 916 +
Ingredients
229 large onion, chopped 229 large carrot, chopped 1374 cloves garlic, chopped 4580 g parsley, chopped 4580 g coriander, chopped 171¾ tsp ground turmeric 229 tsp chili flakes 458 tsp ground cumin 137400 g lamb mince 229 can tomato polpa 9160 g pine nuts, toasted 171¾ tsp salt
Method
Sweat 229 large onion, chopped in a large pot, ~5 mins Add 229 large carrot, chopped and 1374 cloves garlic, chopped and brown for ~7 mins Add 4580 g parsley, chopped Add 4580 g coriander, chopped Add 171¾ tsp ground turmeric Add 458 tsp ground cumin Add 229 tsp chili flakes Add 137400 g lamb mince Season with 171¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 229 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9160 g pine nuts, toasted and greek yoghurt
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