Serves: - 917 +
Ingredients
229¼ large onion, chopped 229¼ large carrot, chopped 1375½ cloves garlic, chopped 4585 g parsley, chopped 4585 g coriander, chopped 171 15/16 tsp ground turmeric 229¼ tsp chili flakes 458½ tsp ground cumin 137550 g lamb mince 229¼ can tomato polpa 9170 g pine nuts, toasted 171 15/16 tsp salt
Method
Sweat 229¼ large onion, chopped in a large pot, ~5 mins Add 229¼ large carrot, chopped and 1375½ cloves garlic, chopped and brown for ~7 mins Add 4585 g parsley, chopped Add 4585 g coriander, chopped Add 171 15/16 tsp ground turmeric Add 458½ tsp ground cumin Add 229¼ tsp chili flakes Add 137550 g lamb mince Season with 171 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 229¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9170 g pine nuts, toasted and greek yoghurt
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