Serves: - 924 +
Ingredients
231 large onion, chopped 231 large carrot, chopped 1386 cloves garlic, chopped 4620 g parsley, chopped 4620 g coriander, chopped 173¼ tsp ground turmeric 231 tsp chili flakes 462 tsp ground cumin 138600 g lamb mince 231 can tomato polpa 9240 g pine nuts, toasted 173¼ tsp salt
Method
Sweat 231 large onion, chopped in a large pot, ~5 mins Add 231 large carrot, chopped and 1386 cloves garlic, chopped and brown for ~7 mins Add 4620 g parsley, chopped Add 4620 g coriander, chopped Add 173¼ tsp ground turmeric Add 462 tsp ground cumin Add 231 tsp chili flakes Add 138600 g lamb mince Season with 173¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 231 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9240 g pine nuts, toasted and greek yoghurt
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