Serves: - 923 +
Ingredients
230¾ large onion, chopped 230¾ large carrot, chopped 1384½ cloves garlic, chopped 4615 g parsley, chopped 4615 g coriander, chopped 173 1/16 tsp ground turmeric 230¾ tsp chili flakes 461½ tsp ground cumin 138450 g lamb mince 230¾ can tomato polpa 9230 g pine nuts, toasted 173 1/16 tsp salt
Method
Sweat 230¾ large onion, chopped in a large pot, ~5 mins Add 230¾ large carrot, chopped and 1384½ cloves garlic, chopped and brown for ~7 mins Add 4615 g parsley, chopped Add 4615 g coriander, chopped Add 173 1/16 tsp ground turmeric Add 461½ tsp ground cumin Add 230¾ tsp chili flakes Add 138450 g lamb mince Season with 173 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 230¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9230 g pine nuts, toasted and greek yoghurt
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