Serves: - 926 +
Ingredients
231½ large onion, chopped 231½ large carrot, chopped 1389 cloves garlic, chopped 4630 g parsley, chopped 4630 g coriander, chopped 173⅝ tsp ground turmeric 231½ tsp chili flakes 463 tsp ground cumin 138900 g lamb mince 231½ can tomato polpa 9260 g pine nuts, toasted 173⅝ tsp salt
Method
Sweat 231½ large onion, chopped in a large pot, ~5 mins Add 231½ large carrot, chopped and 1389 cloves garlic, chopped and brown for ~7 mins Add 4630 g parsley, chopped Add 4630 g coriander, chopped Add 173⅝ tsp ground turmeric Add 463 tsp ground cumin Add 231½ tsp chili flakes Add 138900 g lamb mince Season with 173⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 231½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9260 g pine nuts, toasted and greek yoghurt
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