Serves: - 927 +
Ingredients
231¾ large onion, chopped 231¾ large carrot, chopped 1390½ cloves garlic, chopped 4635 g parsley, chopped 4635 g coriander, chopped 173 13/16 tsp ground turmeric 231¾ tsp chili flakes 463½ tsp ground cumin 139050 g lamb mince 231¾ can tomato polpa 9270 g pine nuts, toasted 173 13/16 tsp salt
Method
Sweat 231¾ large onion, chopped in a large pot, ~5 mins Add 231¾ large carrot, chopped and 1390½ cloves garlic, chopped and brown for ~7 mins Add 4635 g parsley, chopped Add 4635 g coriander, chopped Add 173 13/16 tsp ground turmeric Add 463½ tsp ground cumin Add 231¾ tsp chili flakes Add 139050 g lamb mince Season with 173 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 231¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9270 g pine nuts, toasted and greek yoghurt
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