Serves: - 928 +
Ingredients
232 large onion, chopped 232 large carrot, chopped 1392 cloves garlic, chopped 4640 g parsley, chopped 4640 g coriander, chopped 174 tsp ground turmeric 232 tsp chili flakes 464 tsp ground cumin 139200 g lamb mince 232 can tomato polpa 9280 g pine nuts, toasted 174 tsp salt
Method
Sweat 232 large onion, chopped in a large pot, ~5 mins Add 232 large carrot, chopped and 1392 cloves garlic, chopped and brown for ~7 mins Add 4640 g parsley, chopped Add 4640 g coriander, chopped Add 174 tsp ground turmeric Add 464 tsp ground cumin Add 232 tsp chili flakes Add 139200 g lamb mince Season with 174 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 232 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9280 g pine nuts, toasted and greek yoghurt
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