Serves: - 930 +
Ingredients
232½ large onion, chopped 232½ large carrot, chopped 1395 cloves garlic, chopped 4650 g parsley, chopped 4650 g coriander, chopped 174⅜ tsp ground turmeric 232½ tsp chili flakes 465 tsp ground cumin 139500 g lamb mince 232½ can tomato polpa 9300 g pine nuts, toasted 174⅜ tsp salt
Method
Sweat 232½ large onion, chopped in a large pot, ~5 mins Add 232½ large carrot, chopped and 1395 cloves garlic, chopped and brown for ~7 mins Add 4650 g parsley, chopped Add 4650 g coriander, chopped Add 174⅜ tsp ground turmeric Add 465 tsp ground cumin Add 232½ tsp chili flakes Add 139500 g lamb mince Season with 174⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 232½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9300 g pine nuts, toasted and greek yoghurt
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