Serves: - 931 +
Ingredients
232¾ large onion, chopped 232¾ large carrot, chopped 1396½ cloves garlic, chopped 4655 g parsley, chopped 4655 g coriander, chopped 174 9/16 tsp ground turmeric 232¾ tsp chili flakes 465½ tsp ground cumin 139650 g lamb mince 232¾ can tomato polpa 9310 g pine nuts, toasted 174 9/16 tsp salt
Method
Sweat 232¾ large onion, chopped in a large pot, ~5 mins Add 232¾ large carrot, chopped and 1396½ cloves garlic, chopped and brown for ~7 mins Add 4655 g parsley, chopped Add 4655 g coriander, chopped Add 174 9/16 tsp ground turmeric Add 465½ tsp ground cumin Add 232¾ tsp chili flakes Add 139650 g lamb mince Season with 174 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 232¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9310 g pine nuts, toasted and greek yoghurt
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