Serves: - 932 +
Ingredients
233 large onion, chopped 233 large carrot, chopped 1398 cloves garlic, chopped 4660 g parsley, chopped 4660 g coriander, chopped 174¾ tsp ground turmeric 233 tsp chili flakes 466 tsp ground cumin 139800 g lamb mince 233 can tomato polpa 9320 g pine nuts, toasted 174¾ tsp salt
Method
Sweat 233 large onion, chopped in a large pot, ~5 mins Add 233 large carrot, chopped and 1398 cloves garlic, chopped and brown for ~7 mins Add 4660 g parsley, chopped Add 4660 g coriander, chopped Add 174¾ tsp ground turmeric Add 466 tsp ground cumin Add 233 tsp chili flakes Add 139800 g lamb mince Season with 174¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 233 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9320 g pine nuts, toasted and greek yoghurt
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