Serves: - 934 +
Ingredients
233½ large onion, chopped 233½ large carrot, chopped 1401 cloves garlic, chopped 4670 g parsley, chopped 4670 g coriander, chopped 175⅛ tsp ground turmeric 233½ tsp chili flakes 467 tsp ground cumin 140100 g lamb mince 233½ can tomato polpa 9340 g pine nuts, toasted 175⅛ tsp salt
Method
Sweat 233½ large onion, chopped in a large pot, ~5 mins Add 233½ large carrot, chopped and 1401 cloves garlic, chopped and brown for ~7 mins Add 4670 g parsley, chopped Add 4670 g coriander, chopped Add 175⅛ tsp ground turmeric Add 467 tsp ground cumin Add 233½ tsp chili flakes Add 140100 g lamb mince Season with 175⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 233½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9340 g pine nuts, toasted and greek yoghurt
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