Serves: - 935 +
Ingredients
233¾ large onion, chopped 233¾ large carrot, chopped 1402½ cloves garlic, chopped 4675 g parsley, chopped 4675 g coriander, chopped 175 5/16 tsp ground turmeric 233¾ tsp chili flakes 467½ tsp ground cumin 140250 g lamb mince 233¾ can tomato polpa 9350 g pine nuts, toasted 175 5/16 tsp salt
Method
Sweat 233¾ large onion, chopped in a large pot, ~5 mins Add 233¾ large carrot, chopped and 1402½ cloves garlic, chopped and brown for ~7 mins Add 4675 g parsley, chopped Add 4675 g coriander, chopped Add 175 5/16 tsp ground turmeric Add 467½ tsp ground cumin Add 233¾ tsp chili flakes Add 140250 g lamb mince Season with 175 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 233¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9350 g pine nuts, toasted and greek yoghurt
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