Serves: - 948 +
Ingredients
237 large onion, chopped 237 large carrot, chopped 1422 cloves garlic, chopped 4740 g parsley, chopped 4740 g coriander, chopped 177¾ tsp ground turmeric 237 tsp chili flakes 474 tsp ground cumin 142200 g lamb mince 237 can tomato polpa 9480 g pine nuts, toasted 177¾ tsp salt
Method
Sweat 237 large onion, chopped in a large pot, ~5 mins Add 237 large carrot, chopped and 1422 cloves garlic, chopped and brown for ~7 mins Add 4740 g parsley, chopped Add 4740 g coriander, chopped Add 177¾ tsp ground turmeric Add 474 tsp ground cumin Add 237 tsp chili flakes Add 142200 g lamb mince Season with 177¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 237 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9480 g pine nuts, toasted and greek yoghurt
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