Serves: - 947 +
Ingredients
236¾ large onion, chopped 236¾ large carrot, chopped 1420½ cloves garlic, chopped 4735 g parsley, chopped 4735 g coriander, chopped 177 9/16 tsp ground turmeric 236¾ tsp chili flakes 473½ tsp ground cumin 142050 g lamb mince 236¾ can tomato polpa 9470 g pine nuts, toasted 177 9/16 tsp salt
Method
Sweat 236¾ large onion, chopped in a large pot, ~5 mins Add 236¾ large carrot, chopped and 1420½ cloves garlic, chopped and brown for ~7 mins Add 4735 g parsley, chopped Add 4735 g coriander, chopped Add 177 9/16 tsp ground turmeric Add 473½ tsp ground cumin Add 236¾ tsp chili flakes Add 142050 g lamb mince Season with 177 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 236¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9470 g pine nuts, toasted and greek yoghurt
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