Serves: - 950 +
Ingredients
237½ large onion, chopped 237½ large carrot, chopped 1425 cloves garlic, chopped 4750 g parsley, chopped 4750 g coriander, chopped 178⅛ tsp ground turmeric 237½ tsp chili flakes 475 tsp ground cumin 142500 g lamb mince 237½ can tomato polpa 9500 g pine nuts, toasted 178⅛ tsp salt
Method
Sweat 237½ large onion, chopped in a large pot, ~5 mins Add 237½ large carrot, chopped and 1425 cloves garlic, chopped and brown for ~7 mins Add 4750 g parsley, chopped Add 4750 g coriander, chopped Add 178⅛ tsp ground turmeric Add 475 tsp ground cumin Add 237½ tsp chili flakes Add 142500 g lamb mince Season with 178⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 237½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9500 g pine nuts, toasted and greek yoghurt
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