Serves: - 951 +
Ingredients
237¾ large onion, chopped 237¾ large carrot, chopped 1426½ cloves garlic, chopped 4755 g parsley, chopped 4755 g coriander, chopped 178 5/16 tsp ground turmeric 237¾ tsp chili flakes 475½ tsp ground cumin 142650 g lamb mince 237¾ can tomato polpa 9510 g pine nuts, toasted 178 5/16 tsp salt
Method
Sweat 237¾ large onion, chopped in a large pot, ~5 mins Add 237¾ large carrot, chopped and 1426½ cloves garlic, chopped and brown for ~7 mins Add 4755 g parsley, chopped Add 4755 g coriander, chopped Add 178 5/16 tsp ground turmeric Add 475½ tsp ground cumin Add 237¾ tsp chili flakes Add 142650 g lamb mince Season with 178 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 237¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9510 g pine nuts, toasted and greek yoghurt
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