Serves: - 956 +
Ingredients
239 large onion, chopped 239 large carrot, chopped 1434 cloves garlic, chopped 4780 g parsley, chopped 4780 g coriander, chopped 179¼ tsp ground turmeric 239 tsp chili flakes 478 tsp ground cumin 143400 g lamb mince 239 can tomato polpa 9560 g pine nuts, toasted 179¼ tsp salt
Method
Sweat 239 large onion, chopped in a large pot, ~5 mins Add 239 large carrot, chopped and 1434 cloves garlic, chopped and brown for ~7 mins Add 4780 g parsley, chopped Add 4780 g coriander, chopped Add 179¼ tsp ground turmeric Add 478 tsp ground cumin Add 239 tsp chili flakes Add 143400 g lamb mince Season with 179¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 239 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9560 g pine nuts, toasted and greek yoghurt
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