Serves: - 955 +
Ingredients
238¾ large onion, chopped 238¾ large carrot, chopped 1432½ cloves garlic, chopped 4775 g parsley, chopped 4775 g coriander, chopped 179 1/16 tsp ground turmeric 238¾ tsp chili flakes 477½ tsp ground cumin 143250 g lamb mince 238¾ can tomato polpa 9550 g pine nuts, toasted 179 1/16 tsp salt
Method
Sweat 238¾ large onion, chopped in a large pot, ~5 mins Add 238¾ large carrot, chopped and 1432½ cloves garlic, chopped and brown for ~7 mins Add 4775 g parsley, chopped Add 4775 g coriander, chopped Add 179 1/16 tsp ground turmeric Add 477½ tsp ground cumin Add 238¾ tsp chili flakes Add 143250 g lamb mince Season with 179 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 238¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9550 g pine nuts, toasted and greek yoghurt
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