Serves: - 958 +
Ingredients
239½ large onion, chopped 239½ large carrot, chopped 1437 cloves garlic, chopped 4790 g parsley, chopped 4790 g coriander, chopped 179⅝ tsp ground turmeric 239½ tsp chili flakes 479 tsp ground cumin 143700 g lamb mince 239½ can tomato polpa 9580 g pine nuts, toasted 179⅝ tsp salt
Method
Sweat 239½ large onion, chopped in a large pot, ~5 mins Add 239½ large carrot, chopped and 1437 cloves garlic, chopped and brown for ~7 mins Add 4790 g parsley, chopped Add 4790 g coriander, chopped Add 179⅝ tsp ground turmeric Add 479 tsp ground cumin Add 239½ tsp chili flakes Add 143700 g lamb mince Season with 179⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 239½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9580 g pine nuts, toasted and greek yoghurt
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