Serves: - 959 +
Ingredients
239¾ large onion, chopped 239¾ large carrot, chopped 1438½ cloves garlic, chopped 4795 g parsley, chopped 4795 g coriander, chopped 179 13/16 tsp ground turmeric 239¾ tsp chili flakes 479½ tsp ground cumin 143850 g lamb mince 239¾ can tomato polpa 9590 g pine nuts, toasted 179 13/16 tsp salt
Method
Sweat 239¾ large onion, chopped in a large pot, ~5 mins Add 239¾ large carrot, chopped and 1438½ cloves garlic, chopped and brown for ~7 mins Add 4795 g parsley, chopped Add 4795 g coriander, chopped Add 179 13/16 tsp ground turmeric Add 479½ tsp ground cumin Add 239¾ tsp chili flakes Add 143850 g lamb mince Season with 179 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 239¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9590 g pine nuts, toasted and greek yoghurt
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