Serves: - 972 +
Ingredients
243 large onion, chopped 243 large carrot, chopped 1458 cloves garlic, chopped 4860 g parsley, chopped 4860 g coriander, chopped 182¼ tsp ground turmeric 243 tsp chili flakes 486 tsp ground cumin 145800 g lamb mince 243 can tomato polpa 9720 g pine nuts, toasted 182¼ tsp salt
Method
Sweat 243 large onion, chopped in a large pot, ~5 mins Add 243 large carrot, chopped and 1458 cloves garlic, chopped and brown for ~7 mins Add 4860 g parsley, chopped Add 4860 g coriander, chopped Add 182¼ tsp ground turmeric Add 486 tsp ground cumin Add 243 tsp chili flakes Add 145800 g lamb mince Season with 182¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 243 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9720 g pine nuts, toasted and greek yoghurt
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