Serves: - 971 +
Ingredients
242¾ large onion, chopped 242¾ large carrot, chopped 1456½ cloves garlic, chopped 4855 g parsley, chopped 4855 g coriander, chopped 182 1/16 tsp ground turmeric 242¾ tsp chili flakes 485½ tsp ground cumin 145650 g lamb mince 242¾ can tomato polpa 9710 g pine nuts, toasted 182 1/16 tsp salt
Method
Sweat 242¾ large onion, chopped in a large pot, ~5 mins Add 242¾ large carrot, chopped and 1456½ cloves garlic, chopped and brown for ~7 mins Add 4855 g parsley, chopped Add 4855 g coriander, chopped Add 182 1/16 tsp ground turmeric Add 485½ tsp ground cumin Add 242¾ tsp chili flakes Add 145650 g lamb mince Season with 182 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 242¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9710 g pine nuts, toasted and greek yoghurt
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